Cannibal Creek Vineyard is taking a short winter break. Last service Sunday 15 July recommencing Thursday 16 August.
French inspired wine and food
made by hand from the ground up
Award winning, single estate cool climate wines by Pat and Kirsten Hardiker
French leaning menu by Michelin trained Chef Philippe Desrettes
Hand picked single estate wine made in Gippsland
We are a small, award winning, single estate Vineyard, family owned and operated. We work here. We live here. We planted the vines twenty years ago and we still tend them by hand today.
Enjoy a seat at the long jarrah bar, a table on the verandah, sink into a lounge by the fire, or spend a little longer over lunch tasting our range, all of which is grown, picked and made onsite.
French leaning food made from local produce
Our Restaurant menu is made personally and from scratch by Chef Philippe Desrettes. He uses slow, traditional technique to make honest, flavour-filled food, inspired by regional produce and his own french heritage.
Whether it’s wine and cheese by the fire, lunch at a table or a glass of sparkling with something sweet on the deck, Cannibal Creek Vineyard is perfect for taking in some country calm within an easy one hour commute back to Melbourne.