OUR RESTAURANT

Cannibal Creek Vineyard is one of the many award winning Gippsland winery restaurants in the region. Our Modern-Australian style menu is complimented by our French style wines. Specifically, we are inspired by France’s most famous wine regions, Bordeaux and Burgundy. Most produce is sourced from local or Gippsland producers, supplemented by the onsite kitchen garden and growing orchard. Like our wine, our menu is designed for sharing, consisting of a tempting array of share plates and larger dishes.

KID FRIENDLY!

The restaurant is family friendly, with a kids menu upon request. There are also a changing table for your convenience. The grounds are perfectly situated next to the large open windows of the restaruant and the deck. From here, you can enjoy a glass of wine whilst easily keeping an eye on the kids! 

The deck is also open to our furry friends! We are dog friendly. So, feel welcome to bring them out for a day trip. Or, even take them on a hike at the nearby Mount Cannibal. Click here to check out our blog post on Mount Cannibal, and other notable hikes that we reccommend for a lovely day out.

The restaurant seats 40 patrons. In addition, there is a private dining area seating approximately 18. Our team of local staff offer visitors a warm, professional and genuine experience. We accomoodate for dietary requirements with notice. Contact us for details or if you would like to discuss a set menu for your larger group.

THE BUILDING

While the restaurant is new, it was designed to reflect our old corrugated turn-of-the-century barn. This is where all of our wine is still made. The Restaurant was designed by locals Nathan and Emma Green of Enarchitect. However, Patrick Hardiker personally constructed the fit out that houses our Cellar Door.

Here, visitors can sample the Cannibal Creek wine range and purchase other items. Click here to book a tasting. Please note that there is wheel chair access and disabled toilets. 

 

Please note that currently we do not cater weddings. We are open from Friday to Sunday for lunch and dinners on Friday evenings, although winter hours may apply. Find out more about our opening hours here.

“We are very pleasantly surprised at the recognition our wine has received during the last five years. Our Halliday rating stands as a 4.5 star winery, through to a humbling 9 awards (including Wine of the Show) at the annual French-Australian Chamber of Commerce and Industry Wine Show Le Concours des Vins de Victoria in 2014. Each year, we are delighted by the widening ripple of recognition and support we receive from industry and the general public.”

Pat Hardiker

Winemaker, Cannibal Creek Winery

Click here to check out our blog, and other Gippsland winery restaurants that we highly reccommend!