Cannibal Creek Vineyard

Cannibal Creek Vineyard is located in the foothills of the Black Snake Ranges in the West Gippsland region of Victoria, Australia. Our grapes are hand picked and our wines are crafted with a minimal amount of handling to produce a traditional style, premium wine.

If you’re new to the site, you might like to read about us before sampling our wine. And if you’re a Cannibal Creek regular, we suggest you can go straight to the Vintage Report.

.NOW OPEN.

Our new cellar door and restaurant is open 5 days a week 11am-5pm for wine tasting and delicious French inspired cusine menu. Our chef Philippe Desrettes and front of house manger Karine Saille are here Thursday to Monday. It is important to book on the weekends and is very much appreciated anytime. We have beautiful produce for sale including Gippsland cheese as well as other local produce and gifts.
Winter hours: Tuesday and Wednesday Restaurant & Cellar Door by appointment only. 

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Kirsten brings a background in hospitality and sales to the team, along with expertise in fine food and wine. Kirsten is the person to speak to regarding sales and wholesale enquiries or ordering.


If you have a query or a comment on our website, we'd love to hear from you at contact us or call us on 0359 428 380 or Kirsten 0438 518 506

Tweets by @PatHardiker

email: wine@cannibalcreek.com.au 

Recent results saw us receive a 4.5 star rating from James Halliday

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Things to do and places to stay

 

Links: www.destinationgippsland.com    
         www.visitvictoria.com
         www.winefront.com.au

 

 

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