Cannibal Creek Vineyard Restaurant is closing for a month while Head Chef Philippe and Restaurant Manager Karine head back to Brittany for a well deserved holiday with family and friends.
Last service before the close will be lunch on Sunday 16 July, resuming Thursday 17 August 2017.
You can follow Cannibal Creek updates on Facebook, Instagram or Twitter, including Chef Philippe Desrettes.
For Wine Sales and Tastings please contact the cellar door on 0359 428 380 or email wine@cannibalcreek.com.au
