Cannibal creek Vineyard Cellar Door Restaurant

Full time position for qualified senior hands on Chef.

Tree Change? Looking for a sustainable hospitality lifestyle with some work life balance?

Appreciation of fine food and wine essential.

Mostly A La Carte focussed lunch service (up to 60 seat)

Occasional and seasonal small function (up to 80 pax)

Become a long term member of a thriving, small, friendly, family run team.

Boutique vineyard, Winery & Cellar Door Restaurant

French Inspired Wine & Food made by hand from the ground up

• Gourmet Traveller Recommended ‘Gippsland Winery with Best Food’
• 2018Savour Awards Finalist ‘ Best Restaurant in a Winery’ 2017
• 2018Casey Cardinia Business Awards Winner-Hospitality 2017Trip Advisor
• Certificate of Excellence 2018