Cannibal creek Vineyard Cellar Door Restaurant
Full time position for qualified senior hands on Chef.
Tree Change? Looking for a sustainable hospitality lifestyle with some work life balance?
Appreciation of fine food and wine essential.
Mostly A La Carte focussed lunch service (up to 60 seat)
Occasional and seasonal small function (up to 80 pax)
Become a long term member of a thriving, small, friendly, family run team.
Boutique vineyard, Winery & Cellar Door Restaurant
French Inspired Wine & Food made by hand from the ground up
- Gourmet Traveller Recommended ‘Gippsland Winery with Best Food’
- 2018Savour Awards Finalist ‘ Best Restaurant in a Winery’ 2017
- 2018Casey Cardinia Business Awards Winner-Hospitality 2017Trip Advisor
- Certificate of Excellence 2018