Example of our Sharing Menu

TO SHARE

 

Freshly Baked bread with olive oil & balsamic glaze (pp) 4
Warm marinated mixed olives 5
Bowl of White Truffle potato crisps 4
Charcuterie plate with pickles and bread 36
Cheese platter with quince paste, pickles & crackers 32
Pumpkin, pea & mushroom arancini with house mayo (4) 24
Prosciutto, capers & cheese croquettes (4) 24
Blue Grenadier, crab, potato cakes with celeriac remoulade (4) 24
Garlic and rosemary potatoes 12
Salmon Gravlax, fennel & yuzu dressing 18
Chicken Liver Parfait with sourdough bread 18
Sautéed vegetable salad with pickled cauliflower, cheddar & honey mustard dressing 19
Beef Pithiviers with roasted pumpkin puree & red wine jus 24

 

SOMETHING SWEET

Baked yuzu Tart with Chantilly Cream 16
Baked Lemon Tart with Chantilly Cream 16
Citrus panna cotta, stewed rhubarb, passionfruit & shortbread 16
Chocolate & coffee mousse, dried raspberry & cocoa nibs 16
Far Breton, house made vanilla ice cream 16

 

ADDRESS

Cannibal Creek Vineyard
260 Tynong North Rd
Tynong North Victoria 3813
Australia

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