Example of our Sharing Menu
TO SHARE
| Freshly Baked bread with olive oil & balsamic glaze (pp) | 4 |
| Warm marinated mixed olives | 5 |
| Bowl of White Truffle potato crisps | 4 |
| Charcuterie plate with pickles and bread | 36 |
| Cheese platter with quince paste, pickles & crackers | 32 |
| Pumpkin, pea & mushroom arancini with house mayo (4) | 24 |
| Prosciutto, capers & cheese croquettes (4) | 24 |
| Blue Grenadier, crab, potato cakes with celeriac remoulade (4) | 24 |
| Garlic and rosemary potatoes | 12 |
| Salmon Gravlax, fennel & yuzu dressing | 18 |
| Chicken Liver Parfait with sourdough bread | 18 |
| Sautéed vegetable salad with pickled cauliflower, cheddar & honey mustard dressing | 19 |
| Beef Pithiviers with roasted pumpkin puree & red wine jus | 24 |
SOMETHING SWEET
| Baked yuzu Tart with Chantilly Cream | 16 |
| Baked Lemon Tart with Chantilly Cream | 16 |
| Citrus panna cotta, stewed rhubarb, passionfruit & shortbread | 16 |
| Chocolate & coffee mousse, dried raspberry & cocoa nibs | 16 |
| Far Breton, house made vanilla ice cream | 16 |
