Mark your diaries friends, July means Bastille Day and it’s going to be so Frenchy and chic all week as we celebrate!

We head towards a very French menu for the week leading up to the 14th with lots of Philippe and Karine’s favourite dishes. On the Saturday Night is our annual special Bastille Day Dinner. A week not to be missed!

Expect classic comfort dishes that celebrate French tradition, and Gippsland produce, like Duck Cassoulet, Duck a l’Orange, Quiche Lorraine and Crème Caramel on our Bastille Week menu. Pictured is Chef’s Ballotine of Gippsland rabbit with green olive stuffing from Bastille Week 2017.

July update: Chef has shared a few of his menu plans for #BastilleWeekatCannibalCreek. All looking mighty tasty!

  • Leek and Chicken Bouchée a la Reine (Vol au Vent)
  • Rabbit Pithivier
  • Duck Cassoulet
  • Beef Daube

Please also note: The conclusion of Bastille Week marks the start of our winter break with the last day of service Sunday 15 July resuming Thursday 16 August.

 

 

 

 

ADDRESS

Cannibal Creek Vineyard
260 Tynong North Rd
Tynong North Victoria 3813
Australia

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