Cannibal Creek is offering a special menu for the week leading to Bastille Day, with Chef Philippe Desrettes serving a special menu celebrating his French heritage. We were included in this roundup in the Herald Sun – some great tips on Souffle making too!

Click here to make a booking or call us on (03) 5942 8380.

 

ADDRESS

Cannibal Creek Vineyard
260 Tynong North Rd
Tynong North Victoria 3813
Australia

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