Cannibal Creek Sauvignon Blanc 2015

 

 

Harvest Details

•    Date 9/3/15 •12 baume • pH 3.37 • TA 5.9 gm/lt

Bouquet

•    Tropical fruit and lime complexity with hints of lemon butter

Palate

•   Subtle toast characters from the short time this wine spent in french oak
•   A beautiful mouthfeel and texture the wine has a citrusy and fresh finish 

Wine Making

•    Wine maker and viticulture Patrick Hardiker
•    Barrel fermented and lees contact
•    Two months back in stainless to freshen up - bottled
•    Pristine fruit picked and processed within 48hrs 
      of reaching ripeness
•    Minimal handling
•    Maturation in old French oak puncheons - two months

Viticulture

•    Clone F14V9
•    Cropping level 2.5 tonne per acre
•    Trellis VSP
•    Soil granitic, gravelley and sandy loam, a rich
      topsoil on a base of granite
•    Planted 1998

Figures

12,5% alc/vol    7.4 std drinks

Philosophy

•     Our Philosophy is simple; to create unique wines of
       exceptional quality. Cultural practices ensure low
       yielding vines produce intensely flavoured fruit.
       The grapes are handpicked and crafted; with the
       minimal handling producing traditional style
       boutique wines

 

 

 

 
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