Cannibal Creek Pinot Noir 2006

Description

Violets and cherry aromas, and a delicate but concentrated mix of savoury characters on the palate makes this pinot a smooth and complex wine.

• 13.5% alc/vol
• 8std drinks
• Diam Closure

Wine Making

• Small batch ferments of one tonne parcels are treated to different winemaking techniques from cold soaking, a variety of yeasts including wild yeasts and extraction of juice at the crushing to increase skin to juice ratio.
• We use only French oak and between 30-50% is new.
• The wines are kept separate and through the process of assemblage in the spring we select the best barrels for the Cannibal Creek Range.

Harvest Details

• Date 10/03/06
• 13 baume
• pH 3.32
• TA 7.65gm/lt

Reviews

• ‘The pinot is consistently firm and full of character’ Jeremy Oliver The Australian Wine Annual 2006
• ‘Wine quality is outstanding with some of the best pinot noir… in the region’ Ralph Kyte-Powell, Wine Regions of Victoria 2009

Medals

• Gippsland Wine Show 2009

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Cannibal Creek Pinot 2006