‘Cannibal Creek is an emergent small producer of seriously flavoursome and interesting wines from pinot noir, chardonnay and sauvignon blanc. The Pinot Noir is consistently firm and full of character, while the sauvignon blanc is a stylish, lightly grassy ad  minerally edition with more than a little attitude and class.’  
Jeremy Oliver The Australian Wine Annual 2006

Vintage Report 2007
Vintage this year has been testing to say the least. I will start with the major event on October the 15th 2006. But firstly a....

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4. CANNIBAL CREEK PINOT NOIR  (September 2nd 2007 Jeni Port SMH) Few first-time wines have made as big an impact as the Cannibal Creek pinot noir. The style is supremely elegant. Warm earth, red berries and lively spicy aromas open the wine with ripe, sweet fruit intensity to follow on the palate and mocha oak. Cannibal Creek Vineyard: 260 Tynong North Road, Tynong North. Phone 5942 8380. Open daily 11am-5pm. http://www.cannibalcreek.com.au
CANNIBAL CREEK WINE DINNER AT FOREST EDGE GEMBROOK  Learn more
James Halliday AWC 2008 Review  2008 AWC - James Hallidays Review of Cannibal Creek (734KB)
Cannibal Creek's results from the Gippsland Wine Show March 2007   ‘…Wine quality is outstanding with some of the best Chardonnay, Sauvignon Blanc and Pinot Noir in the region…’ Ralph Kyte-Powell, Wine Regions of Victoria 2007
Jeremy Oliver review of Cannibal Creek Sauvignon Blanc in Gourmet Traveller Wine Dec/Jan 2007   Click the link below to view the review.   Download  Gourmet Traveller Wine Dec/Jan 2007 (570KB)
Cannibal Creek Chardonnay tasted and rated Ralph Kyte-Powell and Huon Hooke review the Cannibal Creek Chardonnay 2003 (Current Release).   Click the link below to view the review.   Download  Wine Guide 2007 (1.8MB)
A natural way with wine Ralph Kyte-Powell enjoys one regional winery's low-tech approach.   Click the link below to view the article.   Download A natural way with wine (473KB)