The Cannibal Creek Wine Movement

Just like the slow food movement, the Cannibal Creek Wine Movement embraces a philosophy of living well by treating real food and wine with the time and effort they deserve.

It means producing wine that respects the terroir; a unique place, a unique moment in time. Wines with terroir tastes like nothing but themselves. That is what we do, make wines that respect and reflect our terroir.

Already, the Cannibal Creek Movement is about much more than wine - right now it includes our ventures into clay ovens.

Our vision is to create a community of friends and customers seeking to celebrate the natural way of doing things regardless of time, cost, fashion or convenience.

It’s all about getting real.